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Tea sandwiches are a familiar sight come merienda time because most are simple and quick to prepare. They also fill up the tummy without being too heavy, which means you won’t have to worry about being too full for dinner.
Of the many types of tea sandwiches, you’ll find that egg-based recipes are among the most popular. That’s because they take no time to prepare, use readily available ingredients, and taste fantastic. It’s no wonder many people count them as one of their dependable comfort foods.
You don’t need a lot of ingredients for this classic and classy merienda option. There’s a big chance you already have all you need in your fridge and pantry.
Remember the better your ingredients, the better your final product. That’s why you should use good-quality eggs and the softest bread slices—and never skimp on the mayonnaise.
For best results, use Lady’s Choice Real Mayonnaise. Made with healthy oils, a rich blend of spices, and real eggs, this mayo makes everything taste fuller and creamier.
You can even choose to liven up your sandwiches by adding extra condiments. Try mixing in a squeeze of lemon juice or a spoonful of sriracha. After all, these sandwiches are versatile enough to handle a lot of customization.
Aside from the ingredients, you just need 10 minutes of prep time and 8 minutes of cooking time for this recipe. You’ll get a great set of sandwiches that can easily satisfy up to six people.
If you want to make teatime are more filling affair, you can pair your egg sandwiches with a small side salad. Want to start the day right? Have it for breakfast instead!
Another idea is to set up a tea party for the little ones! Aside from preparing an egg filling, you can offer variety by making chunky chicken sandwiches. Make sure to serve glasses of milk and their favorite fruit slices to complete the experience.
Cooking expertise isn’t necessary to make delicious and filling egg tea sandwiches. This recipe proves just how simple it can be for beginners to pull off. Save the stress for later. Enjoy!