Reviews
Ingredients
- 3 tbsps cooking oil
- 3 cloves garlic
- 1 pc white onion, sliced thinly
- 1 tbsp patis
- 3/4 kilogram chicken, cut into serving-size pieces
- 1 small can pimiento strips, coarsely chopped
- 1 small can pineapple chunks, include juice (about 1 cup)
- 1/2 cup evaporated milk
- 1 tsp salt
- 1/2 cup Lady's Choice mayonnaise
Steps
-
Sauté garlic and onion in oil. Add patis.
-
Next, add chicken pieces, lower heat and cook until meat changes color, about 10 minutes.
-
Next, add the pimiento, pineapple chunks and the juice, simmer for another 10 minutes.
-
Pour the milk and boil for 2 minutes. Add 1 tsp salt.
-
Next, put 1/2 cup of Lady’s Choice Mayonnaise, stir and mix well until dish becomes creamy. Cook for another 5 minutes. Serve.