Chicken Mushroom Casserole

Easiest Chicken Mushroom Casserole Recipe on the Internet

Make this easy peasy chicken and mushroom casserole in just one hour using budget-friendly pantry staples. 

  • Prep Time

    20 mins 

  • Cook Time

    40 mins 

  • Total Time

    60 mins 

  • Serves


Ingredients

  • 3 cloves garlic, minced
  • 1/4 cup butter
  • 8 to 10 pcs chicken thigh fillet (or 3/4 kilo chicken), cut into serving-size pieces
  • 1 Tetra pack all-purpose cream
  • 1/4 cup water
  • 1/2 cup canned whole button mushrooms
  • 2 tbsps Lady's Choice mayonnaise
  • salt and pepper to taste

Steps

  1. 1

    In a pan, melt butter and sauté garlic until fragrant.

  2. 2

    Add the chicken and cook until browned.

  3. 3

    Add all-purpose cream and water into the pan. Cover and bring the sauce into a boil. Then lower heat and uncover. Let chicken and mushroom casserole simmer for 10 minutes.

  4. 4

    Add mushrooms.

  5. 5

    Season with salt and pepper to taste.

  6. 6

    Finish off the chicken and mushroom casserole with Lady’s Choice Real Mayonnaise. Let simmer for 2 minutes.

  7. 7

    Serve warm.