Grilled Lapu-Lapu with Spicy Garlic Mayo

Name: Grilled Lapu-Lapu with Spicy Garlic Mayo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Cuisine: Asian
Ingredients: 1 whole Lapu-Lapu, cleaned and trimmed; 1/2 cup calamansi juice; 6 pcs tomatoes, chopped; 2 pcs red onions, chopped; salt and pepper, as needed; oil, as needed; 1 cup Lady's Choice real mayonnaise; 4 cloves garlic, chopped; 2-3 tsps hot sauce, or as needed

Give this grilled fish dish a new twist using our Lady's Choice Real Mayonnaise. Serve with our signature spicy mayo garlic and enjoy newfound taste!

Prep Time

10 mins
Cook Time

20 mins
Total Time

30 mins
Serves

5

Ingredients

1 whole Lapu-Lapu, cleaned and trimmed
1/2 cup calamansi juice
6 pcs tomatoes, chopped
2 pcs red onions, chopped
salt and pepper, as needed
oil, as needed
1 cup Lady's Choice real mayonnaise
4 cloves garlic, chopped
2-3 tsps hot sauce, or as needed

Steps

Make a slit along the back of the fish to create a pocket. Brush all parts evenly with calamansi juice and season well.
Stuff the fish with tomatoes and onions and brush both sides with oil. Grill until thoroughly cooked.
In a small bowl, mix together Lady's Choice Real Mayonnaise, garlic, and hot sauce. Add more hot sauce if preferred. Season well and serve with grilled fish.